Carole Robertson Center for Learning - IAFC Community Partner

Description. 

This training helps staff develop the knowledge and skills they need to make healthy decisions that allow them to stay active, safe, and informed. Participants learn about the components of a healthy lifestyle, strategies for making healthy choices, and how to share the knowledge in their early childhood classroom. USDA food guidelines will be reviewed, with a focus on appropriate portion size and distribution across food categories. Healthy Choices in the Early Education Program falls under Health, Safety and Wellness Competency 1: Articulates components of a safe and healthy environment.